Glass polisher

One evening at our favourite (and almost only) restaurant, we noticed a new waitress. Her duties included polishing glasses which she did with the best glass polisher, a good linen napkin. Her actions were swift and thorough; her concentration unwavering.
"Do you ever break one?" (The glasses are particularly fine at this place.)
"Sometimes," she answered shyly. "Then it's usually a Champagne glass, the tall, thin ones." We returned at 4.30 a few weeks later and I photographed her during preparations for dinner.