A waitress at Botanica, Red Hook, Brooklyn, NY, our favourite bar. We haven't been there for ages only because it is a trek from Garrison, NY. Is it still as wonderful? With the owner (still?), Daniel Preston involved with manufacturing drones for commercial use, and distilling chocolate and cacao-laced rum and liqueurs, does he find time to see that it runs like it did when he was there every night? We must visit again although I know we shall miss his shining mind if he is not there.
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