Sunday, September 11, 2011

Young chef

I sat in my studio of the day (a 40ft potting shed lit by a bank of windows down one entire side), waiting for Laura to finish preparing cucumbers in the kitchen where she works at the Garrison Institute. She walked in and stood in front of me. "Where do you want me?"

"There, by that pile of bricks. Stand there, just the way you are standing now."

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